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Spanish Rice

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Ingredients for 6 servings

  • 3 Cups Long Grain White Rice
  • 48 Ounce Chicken or Vegetable Broth
  • 1 Small Onion, Chopped
  • 1 Green Bell Pepper, Chopped
  • 1 Red Bell Pepper, Chopped
  • 29 Ounce Can Tomato Sauce
  • 5-8 Drops Tabasco Sauce
  • ½ Teaspoon Garlic Powder
  • 1 Teaspoon Cumin
  • Pinch of Chili Powder
  • Salt & Pepper


Cook 3 cups Long Grain Rice using broth on place of water.
In a large skillet, add chopped onion and bell peppers and cook until soft. Add garlic powder, cumin, chili powder, tomato sauce and Tabasco sauce. Let sauce come to a simmer and add hot cooked rice. Stir to combine; salt & pepper to taste.
*For variety, brown 1 pound of hamburger with the onion and bell peppers.

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