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Savory Salmon

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Ingredients for 6 servings

  • 2 Pounds Fresh Salmon Fillet (Thick)
  • Kosher Salt
  • Coarse Ground Black Pepper
  • 1 Large Sweet Onion, Thinly Sliced
  • ½ Cup Mayonnaise
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Worcestershire Sauce
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Dijon Mustard
  • ¾ Cup Mozzarella Cheese, Shredded
  • ¼ Cup Parmesan Cheese, Shredded


Preheat oven to 400 degrees.
Place the salmon fillet on a large cookie sheet. Season the salmon with salt and pepper. Cover the surface of the salmon generously with the sliced onion.
In a small bowl mix the mayonnaise, lemon juice, Worcestershire sauce, garlic and Dijon mustard. Spread evenly over the salmon, and then top with the mozzarella and parmesan cheese.
Bake for 15-20 minutes, checking every minute after 15 until it flakes. Broil an additional two minutes to brown the cheese.

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