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Sam Adams® Beer Brats

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Ingredients for 6 servings

  • 1 Large White or Yellow Onion, Coarsely Chopped
  • 8 Fresh Bratwurst
  • 3 Cups Sam Adams Octoberfest®
  • 8 Hotdog or Torpedo Rolls, Lightly Toasted
  • Accompaniments (Optional):
  • Ketchup
  • Mustard
  • Onion Relish
  • Pickle Relish
  • *For Best Taste, Use Yoke's Handcrafted Sausage


In a large saucepan, combine the beer and onions.  Add the bratwurst and bring to a boil over medium-high heat.  Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through.  Adjust the heat to maintain a simmer.
Using a slotted spoon or tongs, lift the brats from the poaching liquid and nestle in the rolls.  Top with any of the accompanying condiments and serve.

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