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Rosemary & Garlic Potatoes

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Ingredients for 6 servings

  • 2 Pounds Small Red Potatoes, Quartered
  • 2 Tablespoons Chopped Fresh Rosemary
  • 1 Tablespoon Chopped Oregano
  • 1 Tablespoon Chopped Garlic
  • 1⁄2 Tablespoon Coarse Cracked Black Pepper
  • Salt
  • 1⁄2 Cup Olive Oil


In a large pot of boiling, salted water cook potatoes until tender. Drain well.

In a large bowl, toss potatoes with the remaining ingredients until well coated. Transfer to a baking sheet.

Bake at 375 degrees for 25-30 minutes until browned and fragrant.

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