Ingredients for 6 servings
- 2 Pounds Small Red Potatoes, Quartered
- 2 Tablespoons Chopped Fresh Rosemary
- 1 Tablespoon Chopped Oregano
- 1 Tablespoon Chopped Garlic
- 1⁄2 Tablespoon Coarse Cracked Black Pepper
- 1⁄2 Cup Olive Oil
In a large pot of boiling, salted water cook potatoes until tender. Drain well.
In a large bowl, toss potatoes with the remaining ingredients until well coated. Transfer to a baking sheet.
Bake at 375 degrees for 25-30 minutes until browned and fragrant.