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Root Beer Pulled Pork

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Ingredients for 6 servings

  • 2 Pound Pork Roast
  • 12 Ounce Bottle of Root Beer
  • 18 Ounce Bottle of Barbeque Sauce
  • Yoke’s Hamburger Buns


Place pork in a slow cooker and pour the whole bottle of root beer over it. Cover and cook on low until well cooked and the pork shreds easily. Should take anywhere from 4-6 hours.

Drain well . Make sure meat is shredded up into pieces. Stir in the barbeque sauce.

Serve over toasted hamburger buns.

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