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Roasted Cauliflower

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Ingredients for 4 servings

  • 1 Medium Head Cauliflower, Trimmed & Cut Into Florets
  • 1-2 Tablespoons Garlic, Minced
  • 1⁄4 Cup Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1⁄2 Teaspoon Salt
  • 1⁄4 Teaspoon Black Pepper
  • 1⁄4 Cup Grated Parmesan Cheese


Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.


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