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Reilly's Rub

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Ingredients for 1 Cup servings

  • 1⁄4 Cup Coarse Salt
  • 1⁄4 Cup Brown Sugar, Packed
  • 1⁄4 Cup Smoked Paprika
  • 3 Tablespoons Ground Black Pepper
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Flakes
  • 1⁄4 Teaspoon Cayenne Pepper
  • 1⁄2 Teaspoon Celery Seeds

Preparation

Combine all ingredients, being sure to break up the brown sugar clumps. Store in a covered jar, the mix will keep for several months.

Serve on:

Chicken, Steak, Pork, Seafood, Kabobs, etc.

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