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Queso-Rrito

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Ingredients for 6 servings

  • 2 Pounds Lean Ground Beef, Cooked and Drained
  • 1 Taco Seasoning Packet
  • 2/3 Cup Water
  • 8 Ounces Darigold® Mexican Blend Shredded Cheese
  • 8 Mission® Burrito Size Tortillas
  • 15 Ounce Jar Tostitos® Queso Blanco Dip
  • Seasoned Rice:
  • 16 Ounce Pouch Hinode® Microwave Jasmine Rice
  • ¼ Teaspoon Cumin
  • 1 Lime, Zested
  • 1 Tablespoon Cilantro, Chopped

Preparation

In the browned ground beef add the taco seasoning packet and water and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
Cook the rice according to package instructions. Add the following to the rice: cumin, lime zest, lime juice and cilantro and mix to combine.
On the tortilla, add desired amount of cheese, beef, rice and drizzle queso over the top. Roll up into a burrito. Place seam side down on a plate or pan. Microwave for 30 to 45 seconds or bake in a preheated 350˚ oven for 5 to 7 minutes or until heated through.

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