Home » Recipes » Pico de Gallo

Pico de Gallo

View recipe as PDF » Category:

Ingredients for 6 servings

  • 6 Tomatoes, Diced
  • 1 Medium White Onion, Diced
  • 3 Tablespoons Minced Cilantro
  • 1 Jalapeño, Finely Minced
  • Juice of 1 ½ Limes
  • 1 7.75 Ounce Can El Pato® Tomato Sauce (Mexican Hot Style)
  • Salt to Taste

Preparation

Combine all ingredients in a medium size bowl. Cover and place in the refrigerator for 4 to 6 hours.
Best served with Josefina® Tortilla Chips.

Similar Recipes

  • Beetle Juice

    In a medium punch bowl combine the soda, orange juice, and pineapple juice with a few teaspoons of vanilla extract. ...Read more

  • Green Bean Au Gratin

    Preheat oven to 400 degrees. Prepare your shallow rectangle baking pan with cooking spray and set aside. ...Read more

  • Black Bean Quinoa Salad

    In a medium sauce pan, combine the quinoa with 4 cups of water and cook according to package instructions. ...Read more