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Parmesan Baked Cod

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Ingredients for 6 servings

  • ¾ Cup Shredded Parmesan Cheese
  • ¼ Cup Butter, Softened, Plus more for greasing the dish
  • ¼ Cup Mayonnaise
  • 3 Tablespoons Lemon Juice
  • ¼ Cup Chopped Green Onions
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Salt
  • Pinch Coarse Ground Pepper
  • 8 Dashes Tabasco® Sauce
  • 1 ½ -2 Pounds Cod


Preheat oven to 375 degrees. Grease 9x13” baking dish with thin coat of butter.
Pat fish dry with a paper towel.
Mix together parmesan cheese, butter, mayonnaise, lemon juice, green onion, garlic powder, salt, pepper and Tabasco® in small bowl until well blended.
Arrange fish in single layer in baking dish.
Bake for 8 minutes or until fish flakes with a fork. Remove from oven and carefully spread parmesan mixture over the top. Turn oven to broil and place fish under broiler for an additional 2 minutes or until bubbly and golden brown. Serve over rice if desired.

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