Ingredients for 6 servings
- 2 Cans Sweet Corn Niblets
- 2 Cans White Shoe Peg Corn
- 1 4 Ounce Can Diced Jalapenos
- 1 7 Ounce Can Diced Green Chiles
- 1 Bundle Green Onions, Chopped *Reserve 1 Tablespoon for Garnish
- 2 Cups Mexican Cheese Blend
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 2 Teaspoons Garlic Salt
- 1 Tablespoon Pepper
- 10-30 Drops of Chipotle Tabasco® Sauce
Preparation
Open all cans. Drain corn and add it to a medium bowl. Add in jalapenos, green chiles, green onions, cheese, mayo and sour cream. Add garlic salt, pepper and Tabasco. Mix well, and taste. Continue building the flavor by adding more Tabasco until desired taste is achieved. We think about 24 drops is perfect!
