Ingredients for 6 servings
- 1 Envelope Dry Italian Dressing Mix
- 1⁄2 Cup of Oil
- 1⁄4 Cup Tequila
- 1⁄4 Cup Lime Juice
- 1 Pound Cleaned Large Shrimp
- 2 Cups Assorted Cut-Up Vegetables (Assorted Bell Peppers, Onions, Zucchini, Mushrooms)
- Wooden Skewers
Preparation
In a bowl, mix dressing mix, oil, tequila and lime juice until well combined. In a shallow dish, add the shrimp and vegetables and pour marinade over the top and cover.
Refrigerate for 30 minutes to 2 hours to allow flavor to soak in.
Preheat grill to a medium-high heat. Remove shrimp and vegetables from marinade; discard marinade. Arrange shrimp and vegetables on skewers.
Grill kabobs for 5-8 minutes turning half way until the shrimp turns pink and vegetables are tender yet crisp.
