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Margarita Kabobs

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Ingredients for 6 servings

  • 1 Envelope Dry Italian Dressing Mix
  • 1⁄2 Cup of Oil
  • 1⁄4 Cup Tequila
  • 1⁄4 Cup Lime Juice
  • 1 Pound Cleaned Large Shrimp
  • 2 Cups Assorted Cut-Up Vegetables (Assorted Bell Peppers, Onions, Zucchini, Mushrooms)
  • Wooden Skewers


In a bowl, mix dressing mix, oil, tequila and lime juice until well combined. In a shallow dish, add the shrimp and vegetables and pour marinade over the top and cover.

Refrigerate for 30 minutes to 2 hours to allow flavor to soak in.

Preheat grill to a medium-high heat. Remove shrimp and vegetables from marinade; discard marinade. Arrange shrimp and vegetables on skewers.

Grill kabobs for 5-8 minutes turning half way until the shrimp turns pink and vegetables are tender yet crisp.


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