Ingredients for 4 servings
- 1 Tablespoon Olive Oil
- 1 White Onion, Thinly Sliced
- 1 Poblano or Anaheim Chile Pepper, Thinly Sliced
- 1 Pound Peeled, Deveined Medium Shrimp
- 1 Pouch Frontera® Taco Skillet Sauce Key Lime Shrimp Taco Flavor
- Fresh Cilantro
- Warmed Tortillas
Cook onion and chile pepper in oil in a large nonstick skillet until onions become translucent and tender. Add the shrimp and cook until opaque for about 2-4 minutes, stirring frequently. Stir sauce into skillet, heat through.
Serve in warm tortillas with fresh chopped cilantro.