Ingredients for 6 servings
- 1 Large Butternut Squash, Peeled and Diced
- Olive Oil
- Salt & Pepper
- 1 ½ Cups Cranberries (fresh or frozen)
- 2 Tablespoons Maple Syrup
- ¼ Teaspoon Cinnamon
- ½ Cup Feta Cheese, Crumbled
Preheat oven to 400 degrees.
In a large bowl add squash, salt pepper and olive oil. Mix well and add to a large roasting pan and bake for 25 minutes or until the squash is starting to soften. Add the cranberries and continue baking for another 10 minutes. At this point squash should be cooked through and golden and cranberries should have softened.
In a small bowl, add the maple syrup and cinnamon and stir together. Drizzle over the cooked squash and cranberries. Add feta and parsley and transfer to a serving dish.