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Ingredients for 6 servings

  • 8 Large, Ripe Avocados, Chopped
  • 2 Large Tomatoes, Chopped
  • 1 Large Sweet Onion, Chopped
  • 1 Bunch Cilantro, Finely Chopped
  • 1 Jalapeño, Minced
  • Juice of 4 Fresh Lemons
  • Sea Salt To Taste


In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.

Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.

Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.

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