Ingredients for 6 servings
- 2 Ears Brentwood Corn, Grilled & Kernels Cut From Cob
- 1 Can Black Beans, Drained & Rinsed
- 1 Large Tomato, Chopped
- 1 Handful Fresh Cilantro, Chopped
- Juice of One Lime
- Olive Oil
- Salt & Pepper to Taste
Grill corn either on the barbeque or in a skilled.
Toss beans and corn into a bowl. Top with tomatoes and add the salt and pepper to your taste. Mix gently.
Add cilantro, lime juice and a bit of olive oil. Mix gently again. Refrigerate for at least 30 minutes before serving.
*For Variety Add: 1 avocado, 3-4 green onions, sliced or black olives