Ingredients for 6 servings
- 8 Ounces Litehouse® Gorgonzola Cheese Crumbles
- ½ Cup Parsley, Minced
- 1 Shallot, Minced
- 2 Cloves Garlic, Minced
- 1/3 Cup Olive Oil
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Sherry Vinegar
Preparation
In a medium bowl add the gorgonzola, parsley, shallot and garlic. In a separate bowl, whisk together the olive oil, lemon juice and sherry vinegar. Pour over the gorgonzola cheese mix and stir. Refrigerate 2 to 4 hours to allow flavors to meld. Best served at room temperature with crackers.
