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Great Gorgonzola Dip

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Ingredients for 6 servings

  • 8 Ounces Litehouse® Gorgonzola Cheese Crumbles
  • ½ Cup Parsley, Minced
  • 1 Shallot, Minced
  • 2 Cloves Garlic, Minced
  • 1/3 Cup Olive Oil
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Sherry Vinegar


In a medium bowl add the gorgonzola, parsley, shallot and garlic. In a separate bowl, whisk together the olive oil, lemon juice and sherry vinegar. Pour over the gorgonzola cheese mix and stir. Refrigerate 2 to 4 hours to allow flavors to meld. Best served at room temperature with crackers.

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