Home » Recipes » Glazed Chicken

Glazed Chicken

View recipe as PDF » Category:

Ingredients for 8 servings

  • 3⁄4 Cup Maple Syrup
  • 1⁄2 Cup Dijon Mustard
  • 2 Tablespoons Fresh Chives, Chopped
  • 3-3 1⁄2 Pounds Chicken, Your Choice of Cut
  • 1 Teaspoon Seasoning Salt
  • 1⁄4 Teaspoon Coarse Ground Black Pepper


While the grill is heating, place the maple syrup, mustard and chives in a sauce pan and boil for 1 minute.

Sprinkle both sides of the chicken pieces with seasoning salt and pepper. Brush the chicken with glaze. Cook on a covered grill over medium heat for 20 to 40 minutes or until meat has reached a temperature of 170 degrees for breasts and 180 degrees for thighs and legs, turning chicken every few minutes and brushing with the mustard glaze.

Serve with remaining mustard glaze.

Similar Recipes