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Fruit Dip-Lemonade

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Ingredients for 6 servings

  • 1 Cup Plain Nonfat Yogurt
  • 1 Tablespoon Grated Lemon Zest
  • 1⁄4 Cup Frozen Lemonade Concentrate
  • 2 Cups Thawed Cool Whip


In a medium bowl, mix yogurt, lemon zest and lemonade concentrate until blended. Gently stir in the Cool Whip.

Cover and refrigerate for several hours or until chilled. Serve with fresh cut fruits.

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