French Onion Chicken Bake

Name: French Onion Chicken Bake
Cook time: 50 minutes
Yield: 6 servings
Ingredients: 4-6 boneless skinless chicken breasts; 6-8 slices swiss cheese; 1/2 cups mayonnaise; 1/2 cups sour cream; 3/4 cups parmesan cheese, grated and divided; 1 package onion soup mix; 1 clove garlic, minced

Mains

Move over, turkey. This French Onion Chicken Bake might need a holiday built around it, too. It’s all the French onion flavor you love, minus the soup.

Servings: 6

Time: 50 minutes

Ingredients

4-6 boneless skinless chicken breasts
6-8 slices swiss cheese
1/2 cups mayonnaise
1/2 cups sour cream
3/4 cups parmesan cheese, grated and divided
1 package onion soup mix
1 clove garlic, minced

Process

Preheat oven to 375.
Pat chicken dry and place in a greased 13x9 pan. Top chicken breasts with sliced cheese.
In a small bowl: mix together the mayonnaise, sour cream, 1⁄2 cup parmesan cheese,
onion soup mix and garlic. Mix to combine and spread over chicken.
Sprinkle with the remaining parmesan cheese. Bake chicken for 40 minutes or until chicken reaches 165 internal temperature. Remove chicken from the oven and let rest for 10 minutes.
Serve over rice or pasta.