Our Recipes

Strawberry Spinach Salad

Category:

Side Dishes, Vegetarian, Vegan, Vegetables, Fruit

In a large bowl toss together the spinach and the strawberries.

In a medium bowl whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries and toss to coat.

Spur Kickin' Mayo

Category:

Side Dishes, Vegetarian

In small bowl, add mayonnaise; whisk in olive oil until blended. Add all other ingredients.

For an added kick, chop up some of the chipotle pepper and add to the mix.

Allow mixture to stand for 30 minutes.

Serves best on Cowboy Pocket Burgers (see recipe).

Spiral Noodle Salad

Category:

Side Dishes, Pasta, Vegetables, Pork

Boil noodles until al dente. Strain and run under cold water until cooled through.

Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
Pour half the dressing and stir well.

Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.

Rosemary & Garlic Potatoes

Category:

Side Dishes, Vegan, Vegetables, Vegetarian, Gluten Free

In a large pot of boiling, salted water cook potatoes until tender. Drain well.

In a large bowl, toss potatoes with the remaining ingredients until well coated. Transfer to a baking sheet.

Bake at 375 degrees for 25-30 minutes until browned and fragrant.

Wild West Toppings

Category:

Side Dishes, BBQ / Grill

Your Wild West Burger just wouldn't be the same without its partner! Try one or all 3 toppings on this southern style meal.

Roasted Chanterelles

Category:

Side Dishes, Vegan, Vegetables, Vegetarian

Preheat oven to 400 degrees.

In a bowl, toss Chanterelles with 2 tablespoons olive oil, salt and pepper. Arrange in a single layer on a baking pan and roast for 15 minutes.

Roasted Cauliflower

Category:

Side Dishes, Vegetables, Vegetarian, Holiday / Occasion

Preheat oven to 400 degrees.

Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

Finish by sprinkling with Parmesan cheese.

Quinoa & Veggies

Category:

Side Dishes, Vegan, Vegetables, Vegetarian, Gluten Free, Higher Fiber, Rice / Grain

Cook quinoa according to package instructions.

In a small skillet, heat olive oil over medium heat. Add mushrooms, asparagus, salt and pepper and cook until tender.

In a large bowl, combine all remaining vegetables. Stir in the quinoa, mushrooms and asparagus. Drizzle with the lime juice and mix well.

Tuna Pasta Salad

Category:

Side Dishes, Pasta, Seafood

In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc

Tabbouleh

Category:

Side Dishes, Vegan, Vegetables, Vegetarian, Rice / Grain

Looking for a healthy option? You've found it!

Our Recipes

Pages