Ingredients for 6 servings
- 1/3 Cup Flour
- 1 Package Ranch Dressing Mix
- 2 Pounds Foster Farms® Thin Cut Boneless Skinless Chicken Breasts, cut into strips
- 3 Large Eggs, Beaten
- 2 Sleeves Ritz® Crackers, Crushed
- 1 6 Ounce Package French’s® French Fried Onions, Crushed
Preparation
Preheat oven to 400 degrees and spray a cookie sheet with non stick cooking spray.
Prepare your dredging bowls, one for your eggs and the other for the flour and ranch dressing. In a third bowl for your crackers and fried onions until mixed well.
Dredge the chicken in the flour mixture, then into the eggs, finishing in the cracker mix. Place chicken on the cookie sheet and continue until all of the chicken is coated.
Bake until golden brown and crisp about 16-18 minutes or until internal temperature reaches 165 degrees.
