Ingredients for 8 servings
- 12 Ounce Spaghetti, Cooked According To Package
- 1 (28 Ounce Jar) Spaghetti Sauce
- 1 Pound Meat
- 1 Teaspoon Italian Seasoning
- 1 Clove Garlic, Minced
- 8 Ounces Cream Cheese
- 1⁄2 Cup Parmesan Cheese
Preheat oven to 350 degrees.
In a skillet, brown the meat, drain the fat, add the spaghetti sauce and set aside.
Place cooked spaghetti noodles in a large bowl. Add the cream cheese, Italian seasoning and garlic, stirring until cream cheese is melted and is well blended.
Lightly grease a 9x13-inch pan. Spread a small amount of meat sauce on the bottom. Place the noodles on top of the sauce. Cover noodles with remaining meat sauce. Top with Parmesan cheese.
Bake for 30 minutes, or until bubbling on sides.