Ingredients for 6 servings
- 1 Bag Fresh Cranberries, Rinsed
- 1 Cup Water
- 1 3⁄4 Cups Sugar
- 1 Granny Smith Apple, Peeled, Cored & Chopped
- Zest & Juice of 1 Lemon
- Zest & Juice of 1 Orange
In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.
Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.
Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.