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Cranberry Sauce

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Ingredients for 6 servings

  • 1 Bag Fresh Cranberries, Rinsed
  • 1 Cup Water
  • 1 3⁄4 Cups Sugar
  • 1 Granny Smith Apple, Peeled, Cored & Chopped
  • Zest & Juice of 1 Lemon
  • Zest & Juice of 1 Orange


In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.

Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.

Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.

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