Ingredients for 12 servings
- 1 Package Oreo® Cookies
- ½ Stick Butter, Melted
- 1 Jar Hot Fudge Topping
- 1 8 Ounce Package Whipped Cream Cheese
- 1 Small Package Vanilla Instant Pudding
- 1 8 Ounce Cool Whip®, Thawed
- 3 Cups Cold Whole Milk
- 3/4 Cup Sugar
- Whipped Cream (Optional)
Crush all but 6 to 10 Oreos, add butter and mix well. Press the crushed cookies into a 13x9x2 baking dish. Pour the jar of hot fudge over the crust and spread evenly. In a large bowl add the cream cheese, sugar, pudding and mix thoroughly. Gradually add the milk until combined. Fold in the Cool Whip and spread the mixture over the crushed Oreo cookies and fudge. Sprinkle with your remaining crushed/broken cookies. Freeze over night for best result; allow to thaw one hour before serving.
Add a finishing touch of whipped cream and half an Oreo to each piece.