Home » Recipes » Connies Fruit Salad

Connie's Fruit Salad

View recipe as PDF » Category:

Ingredients for 6 servings

  • 1 Pound Strawberries, Sliced
  • 1 20 Ounce Can Pineapple Tidbits, Drained
  • 1 11 Ounce Can Mandarin Oranges, Drained
  • 1 Pound Red Grapes
  • 2 6 Ounce Packages Plain Greek Yogurt
  • 1 Small Box Jell-O® Cheesecake Pudding Mix


In a medium sized bowl mix together the two packages of Greek yogurt and the pudding mix until combined. Add the fruit and mix to coat the fruit. Refrigerate to chill. Best served same day.

Similar Recipes