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Coconut Fried Shrimp

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Ingredients for 6 servings

  • 1 Cup Coconut Flakes
  • 1⁄4 Cup Flour
  • 1 Teaspoon Salt
  • 1⁄8 Teaspoon Pepper
  • 1 Pound Cleaned Shrimp
  • 1 Egg, Slightly Beaten
  • Oil For Frying


Mix coconut, flour, salt and pepper together. Dip shrimp in the egg then roll in the coconut mixture.

In a large deep skillet, heat oil on medium to about 325 degrees. Add the shrimp to the oil and cook for 3-4 minutes on each side or until golden brown.

Drain on a paper towel and serve with lemon wedges or a sauce, if desired for dipping.


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