Ingredients for 6 servings
- 1 Cup Coconut Flakes
- 1⁄4 Cup Flour
- 1 Teaspoon Salt
- 1⁄8 Teaspoon Pepper
- 1 Pound Cleaned Shrimp
- 1 Egg, Slightly Beaten
- Oil For Frying
Preparation
Mix coconut, flour, salt and pepper together. Dip shrimp in the egg then roll in the coconut mixture.
In a large deep skillet, heat oil on medium to about 325 degrees. Add the shrimp to the oil and cook for 3-4 minutes on each side or until golden brown.
Drain on a paper towel and serve with lemon wedges or a sauce, if desired for dipping.
