Ingredients for 6 servings
- 7 Eggs, Beaten
- 1/2 Cup Milk
- 2- 7.5 Ounce Western Family® Biscuits Cut into Pieces
- 1 to 1 1/2 Pounds of Bacon or Sausage: Cooked, Chopped and Cooled
- 1 1/2 Cups Cheddar Cheese, Shredded
Preparation
Preheat oven to 350 degrees.
In a large bowl, add eggs, milk and cut biscuits, let sit for 10 minutes.
Add cheese and meat to mixture and stir to combine.
Prepare a 13x9 baking dish with cooking spray and add contents of bowl to baking dish and spread evenly.
Cook for 25 minutes our until eggs are done. Let sit for 10 minutes to cool.
**Recommended for use with smaller biscuits, not “grand or jumbo” size biscuits**
