Ingredients for 8 servings
- 1 Pound Chicken Breast, Diced
- Juice of 1-2 Lemons
- 2-3 Garlic Cloves, Minced
- 1 Tablespoon Fresh Oregano, Chopped
- Olive Oil
Dice chicken and put about 6 pieces per skewer. Squeeze juice of lemons over the skewered chicken. Sprinkle minced garlic and oregano over them.
Grease the grill and cook them over high heat, turning them regularly, basting with more lemon juice.
Serve with rice and a Greek style salad.