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Carrot Cake Steel Cut Oats

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Ingredients for 6 servings

  • 4 ½ Cups Water
  • 1- 20 Ounce Can Crushed Pineapple
  • 2 Cups Carrots, Grated *If Desired*
  • 1 Cup Steel Cut Oats (Not Instant)
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Pumpkin Pie Spice
  • 1 Pinch of Salt
  • 1 Cup Raisins
  • Brown Sugar to Taste


In a slow cooker add water, pineapple, carrots, steel cut oats, cinnamon, pumpkin pie spice, and salt.
Cover and cook on low for 6-8 hours. When cooking process is complete, stir in raisins and a sprinkling of the brown sugar, adding more if desired.

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