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Burrito Beef

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Ingredients for 6 servings

  • 2 Pounds Boneless Beef Chuck Roast
  • 1 16 Ounce Jar Green Salsa
  • 2 Garlic Cloves, Crushed
  • 2 Green Onions, Chopped
  • 1 Jalapeño, Seeded and Chopped
  • 2 Teaspoons Chili Powder
  • ½ Teaspoon Ground Cumin
  • ½ Teaspoon Salt
  • Tortillas
  • Sour Cream *optional

Preparation

Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender.
Remove beef and shred with two forks. Reserve ½ to ¾ cup cooking juices and add shredded beef back to the slow cooker. Mix cooking juices with shredded beef before filling tortillas. Serve with sour cream, if desired.

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