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Buffalo Chicken Quesadilla

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Ingredients for 6 servings

  • 1⁄2 Cup Chicken, Cooked & Shredded
  • Franks Red Hot Sauce
  • Litehouse Blue Cheese Dressing
  • Beecher's Just Jack Cheese, Shredded
  • Yancey’s Buffalo Cheese, Shredded


Place one tortilla in the bottom of your quesadilla maker or frying pan. Add shredded cheese (more Buffalo Cheese, the spicier the quesadilla) then remaining ingredients to the fullness you desire. Tip with more cheese then place tortilla on top. Close quesadilla maker until cooked. If cooking on stove top, wait 1-2 minutes, flip and cook an additional 1-2 minutes.

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