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Buffalo Chicken Balls

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Ingredients for 8 servings

  • 2 Tablespoon Olive Oil
  • 1/2 Cup Unsalted Butter
  • 3/4 Cup Hot Sauce
  • 2 Pounds Ground Chicken
  • 2 Large Eggs
  • 2 Ribs Celery, Minced
  • 1 Teaspoon Garlic Powder
  • 1 2/3 Cups Panko Breadcrumbs
  • 2 Teaspoons Coarse Salt
  • Blue Cheese or Ranch Dressing


Preheat oven to 450°. Oil a large baking sheet and set aside.

Place butter and hot sauce in a saucepan over low heat and cook until butter is melted. Remove from heat and place in a bowl and let cool to room temperature.

Add remaining ingredients to the bowl with the butter/hot sauce mixture and mix until well combined with your hands. Roll into 1-inch thick and place on cooking sheet, arranging so they are touching on all sides. (To make them more crispy, roll them in extra breadcrumbs before placing on cooking sheet) Bake for about 15 minutes.

Let stand for about 5 minutes before placing on a serving platter. Drizzle with more hot sauce.

Serve with Blue Cheese or Ranch Dressing and celery sticks.


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