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Bruschetta Chicken Pizza

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Ingredients for 6 servings

  • 1 Package Refrigerated Pizza Dough
  • 4 Tablespoons Olive Oil, Divided
  • ¼ Teaspoon Garlic Salt
  • 1 Can Italian Stewed Tomatoes, Well Drained
  • 2 Teaspoons Balsamic Vinegar
  • ½ Cup Red Onion, Thinly Sliced
  • 1 ½ Cups Chicken, Cooked and Cubed
  • ½ Cup Shredded Parmesan Cheese
  • 1 ½ Cups Mozzarella Cheese, Shredded

Preparation

Preheat oven to 400 degrees. Prepare a cookie sheet with non stick spray, unroll and press pizza dough until dough is even and stretched into a rectangle. Bake for 8-10 minutes as it is, until edges are lightly brown. Mix together 2 Tablespoons olive oil and garlic salt, and brush over the prepared dough.
In a small bowl add the drained tomatoes, balsamic vinegar and 1 tablespoon of olive oil. Mix to combine.
Top with tomato mix, red onion, chicken and cheeses. Sprinkle pizza with the remaining 1 Tablespoon of olive oil. Bake 10-13 minutes or until crust is golden brown. Cut into 12 slices, and serve immediately.

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