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Big Bowl Nacho Dip

We keep telling you...getting ready for the game? You're going to need a big bowl!

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Ingredients for 12 servings

  • 1 1⁄2 Cups Chicken, Cooked & Diced
  • 1 (16 Ounce) Package Mexican Velveeta
  • 1 Cup Salsa
  • 1 (15 Ounce) Can Black Beans, Rinsed & Drained
  • 1 Each Red & Green Bell Pepper, Chopped
  • 1 Cup Sour Cream
  • 1 Packet Taco Seasoning


Place chicken, Velveeta, salsa, beans and bell peppers in a slow cooker. Cover and cook on Low for 3 to 4 hours, stirring halfway through, until cheese is melted.

Stir in the sour cream and taco seasoning. Increase heat setting to medium and cook until mixture is hot.

Switch heat setting on low and serve with tortilla chips.

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