Ingredients for 12 servings
- 1 1⁄2 Cups Chicken, Cooked & Diced
- 1 (16 Ounce) Package Mexican Velveeta
- 1 Cup Salsa
- 1 (15 Ounce) Can Black Beans, Rinsed & Drained
- 1 Each Red & Green Bell Pepper, Chopped
- 1 Cup Sour Cream
- 1 Packet Taco Seasoning
Place chicken, Velveeta, salsa, beans and bell peppers in a slow cooker. Cover and cook on Low for 3 to 4 hours, stirring halfway through, until cheese is melted.
Stir in the sour cream and taco seasoning. Increase heat setting to medium and cook until mixture is hot.
Switch heat setting on low and serve with tortilla chips.