Ingredients for 6 servings
- 1 24 oz. Bag Frozen Fully Cooked Meatballs
- 1 Cup Grape Jelly
- 1 Cup of Your Favorite BBQ Sauce
- 2 Teaspoons Balsamic Vinegar
Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
Add meatballs and stir until they are all coated with the sauce.
Cook on low for 6 hours or high for 3 hours.