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BBQ Jelly Meatballs

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Ingredients for 6 servings

  • 1 24 oz. Bag Frozen Fully Cooked Meatballs
  • 1 Cup Grape Jelly
  • 1 Cup of Your Favorite BBQ Sauce
  • 2 Teaspoons Balsamic Vinegar

Preparation

Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
Add meatballs and stir until they are all coated with the sauce.
Cook on low for 6 hours or high for 3 hours.

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