Ingredients for 6 servings
- 3 Ripe Bananas
- 1 6 Ounce Container Brown Cow® Vanilla Yogurt
- Mini Chocolate Chips
- Toffee Bits
Cut bananas in half then in half again to make 4 equal portions.
Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!