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Banana Pops

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Ingredients for 6 servings

  • 3 Ripe Bananas
  • 1 6 Ounce Container Brown Cow® Vanilla Yogurt
  • Mini Chocolate Chips
  • Toffee Bits


Cut bananas in half then in half again to make 4 equal portions.
Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!

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