Ingredients for 8 servings
- 1 Package Yellow Cake Mix
- 1 Cup Ripe Bananas, Mashed (About 3 Bananas)
- 1 Cup Darigold® Sour Cream
- 3 Large Eggs
- 1⁄4 Cup Oil
- Frosting:
- 2 8 Ounce Packages Cream Cheese, Softened
- ½ Cup Darigold® Butter, Softened
- 5 ½ Cups Powdered Sugar
- 1 Tablespoon Vanilla
- 2 Teaspoons Lemon Juice
Preparation
Preheat oven to 350 degrees.
In a large bowl, mix the first 5 ingredients in a mixer on low until moistened, scraping bottom and sides. Beat on medium speed for 2 minutes. Pour into two 8 inch greased and floured round cake pans. Bake for about 35 minutes or until a toothpick comes out clean. Cool completely.
Beat cream cheese and butter in a mixer until well blended. Gradually beat in the powdered sugar then add the vanilla and lemon juice.
Carefully remove cakes from pans and place one top-side down on plater. Spread frosting over the bottom layer (you can also add slices of banana). Top with the other cake, top-side up. Frost remainder of the cake. Top with banana chips, banana slices or fresh berries.
