Home » Recipes » Balsamic Chicken Saut辿

Our Recipes

Sun-Dried Pesto Pasta

Category:
Main Dishes, Pasta, Italian

In a large skillet, cook bacon over medium-high heat until crisp. Remove from heat and dab grease off with a paper towel. Break into crumbles.

Cook pasta until al dente according to package directions. Drain pasta, shaking off excess water, and place in a large bowl.

Taco Stuffed Shells

Category:
Main Dishes, Mexican / Hispanic, Beef

Preheat oven to 350 degrees.

In a large frying pan, brown the meat, add the taco seasoning and cook according to packet instructions. Add cream cheese and simmer until well combined. Set aside and let cool.

Awesome Artichoke Dip

Category:
Side Dishes, Vegetables, Vegetarian, Gluten Free

Preheat oven to 350 degrees.

In a food processor, blend cream cheese, mayonnaise, sour cream and garlic cloves until smooth. Add 1⁄2 cup Parmesan and the mozzarella and pulse until well combined. Add artichokes and seasonings and pulse until just combined.

Place in an oven safe dish and sprinkle remaining Parmesan cheese on top.

Wondra-Ful Fish

Category:
Main Dishes, Seafood

In a large skillet, heat the olive oil over medium-high. Season fish fillets with salt and pepper and sprinkle with Wondra flour.

Add fish to skillet with the juice of half the grapefruit and cook for about one minute. Flip, add the other half of the freshly squeezed grapefruit juice and cook for a little over one minute longer or until opaque. Do not overcook.

Alice's Egg Rolls

Category:
Appetizers, Pork, Beef, Asian

In a bowl, combine all the Ingredients. Place about 1 teaspoon of mixture into each Wonton. Using your finger, wet the corners with warm water and cornstarch mixture and fold according to package directions. Set aside.

Pages