Home » Recipes » Balsamic Chicken Saut辿

Our Recipes



In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.

Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.

Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.

Grilled Corn & Black Bean Salsa


Grill corn either on the barbeque or in a skilled.

Toss beans and corn into a bowl. Top with tomatoes and add the salt and pepper to your taste. Mix gently.

Add cilantro, lime juice and a bit of olive oil. Mix gently again. Refrigerate for at least 30 minutes before serving.

*For Variety Add: 1 avocado, 3-4 green onions, sliced or black olives

Dude Food


It's got bread, meat and cheese...what dude wouldn't love it?!

Cougar Gold Con Queso


Sauté onion, green chilies and garlic in oil until onion is tender. Reduce heat to low, add remaining ingredients except tomato juice. Cook, stirring constantly, until cheese is melted.

Add tomato juice gradually until dip is the desired consistency. Serve in a small crock pot to keep warm with tortilla chips.

Chicken Barbeque Quesadilla


Place one tortilla in the bottom of your quesadilla maker or frying pan. Add cheese then add remaining ingredients to the fullness you desire. Do not add too much barbeque sauce, as you do not want your quesadilla soupy. Add more cheese then place tortilla on top. Close quesadilla maker until cooked. If cooking on stove top cook 1-2 minutes, flip than cook an additional 1-2 minutes.

Cheese Straws


Preheat oven to 350 degrees.

Pulse cheese, flour, butter, salt and cayenne pepper in a food processor until well combined. Add milk and pulse until dough forms balls.

Roll out dough on a lightly floured surface using a floured rolling pin. Roll to about a 10-inch square. Cut dough into strips about 1⁄3-inch wide. Carefully separate the strips and transfer to a baking sheet.

Cream Cheese Spaghetti Bake


Preheat oven to 350 degrees.

In a skillet, brown the meat, drain the fat, add the spaghetti sauce and set aside.

Place cooked spaghetti noodles in a large bowl. Add the cream cheese, Italian seasoning and garlic, stirring until cream cheese is melted and is well blended.



Lay all mozzarella on platter either flat or fan out for your presentation. Tomato should be placed on top of mozzarella along with basil leaf. Drizzle with finest quality Extra Virgin Olive Oil and Balsamic Vinegar. Salt and Pepper to taste.

Serve immediately.

Creamy Enchiladas


Preheat oven to 350° degrees.

Creamy White Bean Chili


In a large sauce pan, sauté the chicken and garlic powder in oil until the chicken is done. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Remove from heat, stir in sour cream. Serve immediately.