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Skinny Dip


Preheat oven to 350 degrees.

In food processor, combine the mozzarella, sour cream, 2 tablespoons Parmesan, pepper, garlic, and the cream cheeses until smooth. Pulse or stir in the artichokes and spinach.

Spoon mixture into a 1 1⁄2-quart baking dish. Top with remaining Parmesan. Bake for 30 minutes or until golden brown and bubbling.


Seared Onion Dip


Heat the butter and oil in a large sauté pan over medium heat and add the onions, cayenne, red pepper, salt and pepper and sauté for 10 minutes. Reduce the heat to medium-low and continue cooking for about 20 minutes until onions are brown and caramelized.

Puff Pastry Wrapped Brie


Preheat the oven to 400 degrees.

Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.

Roasted Romas With Shrimp & Feta


Preheat oven to 450 degrees.

Place Romas in a large baking dish and toss with olive oil, garlic, salt and pepper to taste. Roast on top rack of oven for 20 minutes.

Remove baking dish from oven, stir in the shrimp, parsley, lemon juice and red pepper flakes (if using). Sprinkle with Feta and bread crumbs return to oven.

Cook for 10-15 minutes, or until shrimp is done.

Pickle Dip


In a food processor, mix the cream cheese and sour cream. Pour into a bowl and add the
pickles. (Do not food process the pickles) Slowly add the pickle juice until it reaches the desired consistency. Add garlic salt and hot sauce to taste. Enjoy with chips.

Reilly's Rub


Combine all ingredients, being sure to break up the brown sugar clumps. Store in a covered jar, the mix will keep for several months.

Serve on:

Chicken, Steak, Pork, Seafood, Kabobs, etc.

Pasta Carbonara


In a skillet, heat oil and cook bacon until fat has rendered and bacon has browned. Add onion and pepper flakes and cook until tender, about 5 minutes. Add wine and cook until it has reduced by half.

Cook noodles in boiling salted water one minute less than package instructions. Add kale to the noodles and cook 1 minute longer.

Peperoncini Beef Sandwich


Place roast in crock pot. Pour entire contents of one peperoncini jar over beef. Cook on low for 8 hours, or until it’s tender enough to shred.

Drain most of the liquid off, but not all. Shred the beef using two forks. Cut hoagies, coat with mayonnaise and add the shredded beef and peppers. Top with additional peperoncini peppers.