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Baked White Fish

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Ingredients for 2 servings

  • 2 White Fish Fillets
  • Juice of 1 Lemon
  • 3 Tablespoons Pine Nuts, Finely Chopped
  • 2 Tablespoons Parmesan Cheese, Shredded
  • 1 Clove Garlic, Minced
  • 1 Teaspoon Basil Pesto
  • 1 1⁄2 Tablespoon Mayonnaise


Preheat oven to 400 degrees.

Grease a baking dish and place fish in dish. Salt and squeeze lemon over the fillets.

In a bowl, mix the pine nuts, Parmesan cheese, garlic, basil pesto and mayonnaise. Spoon mixture evenly over the fish fillets using all the mixture.

Bake for 10-15 minutes or until fish is firm and crust is starting to brown.


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