Ingredients for 2 servings
- 2 White Fish Fillets
- Juice of 1 Lemon
- 3 Tablespoons Pine Nuts, Finely Chopped
- 2 Tablespoons Parmesan Cheese, Shredded
- 1 Clove Garlic, Minced
- 1 Teaspoon Basil Pesto
- 1 1⁄2 Tablespoon Mayonnaise
Preparation
Preheat oven to 400 degrees.
Grease a baking dish and place fish in dish. Salt and squeeze lemon over the fillets.
In a bowl, mix the pine nuts, Parmesan cheese, garlic, basil pesto and mayonnaise. Spoon mixture evenly over the fish fillets using all the mixture.
Bake for 10-15 minutes or until fish is firm and crust is starting to brown.
