Ingredients for 6 servings
- 3⁄4 Cup Crab Meat
- 4 Ounces Neufchatel Cheese, Softened
- 2 Green Onions, Thinly Sliced
- 1⁄4 Cup Mayonnaise
- *For Low Fat Option Use Reduced Fat
- 12 Won Ton Wrappers
Preheat oven to 350 degrees.
In a bowl, mix the crab meat, Neufchatel cheese, green onion and mayo.
Place Won Ton wrappers in the cups of a sprayed muffin pan. Fill with the crab mixture.
Bake for 18-20 minutes or until the edges are golden brown and filling is heated through.
*For bite size Rangoons, quarter the Won Tons and place in a mini muffin pan.
Wine Pairing: Light Oregon Pinot Noir or Chardonnay
Beer Pairing: Dog Fish Head 90 Minute IPA