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Baked Crab Rangoons

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Ingredients for 6 servings

  • 3⁄4 Cup Crab Meat
  • 4 Ounces Neufchatel Cheese, Softened
  • 2 Green Onions, Thinly Sliced
  • 1⁄4 Cup Mayonnaise
  • *For Low Fat Option Use Reduced Fat
  • 12 Won Ton Wrappers


Preheat oven to 350 degrees.

In a bowl, mix the crab meat, Neufchatel cheese, green onion and mayo.

Place Won Ton wrappers in the cups of a sprayed muffin pan. Fill with the crab mixture.

Bake for 18-20 minutes or until the edges are golden brown and filling is heated through.

*For bite size Rangoons, quarter the Won Tons and place in a mini muffin pan.

Wine Pairing: Light Oregon Pinot Noir or Chardonnay

Beer Pairing: Dog Fish Head 90 Minute IPA

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