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Bacon Bleu Burger

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Ingredients for 4 servings

  • 2 Pounds Lean Ground Beef
  • 4 Ounces Bleu Cheese Crumbles
  • 2 Tablespoons Black & Bleu Spice Rub
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Garlic Powder
  • 1 Tablespoon Worchestershire Sauce
  • Salt & Pepper, to taste
  • Black & Bleu Mayo:
  • ½ Cup Mayonnaise
  • 2 Tablespoons Black & Bleu Spice Rub
  • Additional Optional Toppings:
  • Crisp Bacon
  • Bleu Cheese Crumbles
  • Bibb Lettuce
  • Tomato Slices
  • Red Onion Slices


Preheat grill to medium-high. In a medium bowl, add the ground beef, bleu cheese crumbles, Black & Bleu, onion powder, garlic powder, Worcestershire sauce, salt and pepper. Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired. In a small bowl, combine mayonnaise and Black & Bleu, set aside.
Place on the hot grill. Turning every few minutes to prevent burning.
Grill for 3-4 minutes per side, or until done to your liking. Serve immediately with toppings and mayo mixture.

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