
Ingredients for 4 servings
- 1 Cup Mayonnaise
- 1 Tablespoon Lemon Juice (Fresh)
- 4 Cloves Garlic Minced
- 1⁄2 Teaspoon Salt
- 1⁄4 Teaspoon Black Pepper
- 1⁄4 Teaspoon Red Pepper Flakes
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Preheat oven to 350 degrees. ...Read more
Grill corn either on the barbeque or in a skilled. ...Read more
Preheat oven to 350 degrees. ...Read more