Ingredients for 4 servings
- 1 Cup Mayonnaise
- 1 Tablespoon Lemon Juice (Fresh)
- 4 Cloves Garlic Minced
- 1⁄2 Teaspoon Salt
- 1⁄4 Teaspoon Black Pepper
- 1⁄4 Teaspoon Red Pepper Flakes
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Spread on a slice of baguette or cracker with cheese or toss it with pasta. ...Read more
Bring a large pot of lightly salted water to a boil. ...Read more
Preheat oven to 450 degrees. Spread equal amounts of mayonnaise and pesto on each Greek Pita Bread. ...Read more