
Ingredients for 4 servings
- 1 Cup Mayonnaise
- 1 Tablespoon Lemon Juice (Fresh)
- 4 Cloves Garlic Minced
- 1⁄2 Teaspoon Salt
- 1⁄4 Teaspoon Black Pepper
- 1⁄4 Teaspoon Red Pepper Flakes
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Preheat oven to 375 degrees. ...Read more
Chop the garlic, add butter and lemon. Heat until melted. Stir to combine and serve! ...Read more
Prepare cucumbers by slicing in ½ inch level slices. Set aside. ...Read more