
Ingredients for 4 servings
- 1⁄4 Cup Best Foods Light Mayonnaise
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 2 Cloves Garlic, Minced
- 1 Teaspoon Fresh Lemon Juice
- 2 Tablespoons Fresh Dill Chopped
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
In a medium bowl add the feta, cream cheese, olive oil, honey or agave and Cavender’s® seasoning. ...Read more
Turn oven to low broil. ...Read more
Preheat oven to 400 degrees. ...Read more