Ingredients for 4 servings
- 1⁄4 Cup Best Foods Light Mayonnaise
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 2 Cloves Garlic, Minced
- 1 Teaspoon Fresh Lemon Juice
- 2 Tablespoons Fresh Dill Chopped
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Artichoke Dipping Sauce - Dill Mayo
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