Ingredients for 4 servings
- 1⁄4 Cup Best Foods Light Mayonnaise
- 1⁄2 Cup Nonfat Plain Greek Yogurt
- 2 Cloves Garlic, Minced
- 1 Teaspoon Fresh Lemon Juice
- 2 Tablespoons Fresh Dill Chopped
Preparation
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke in sauce.
Grill corn either on the barbeque or in a skilled. ...Read more
Preheat oven to 350 degrees. ...Read more
Preheat oven to 400 degrees. ...Read more