Ingredients for 4 servings
- 12 Ounces Artichoke Hearts, Chopped
- 1 Cup Mayonnaise
- 1 Glove Garlic, Minced
- 1 Teaspoon Oregano
- 2 Tablespoons Grated Onion
- 2 Cups Kerrygold Dubliner® Cheese, grated
Preheat oven to 300 degrees.
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes. Serve with crackers, pita chips or flat bread.