Home » Recipes » Apricot Glazed Asparagus

Apricot Glazed Asparagus

View recipe as PDF » Category:

Ingredients for 6 servings

  • 1 Pound Asparagus Spears, Trimmed
  • 2 Tablespoons Apricot Preserves
  • 1 Tablespoon Low-Sodium Soy Sauce
  • ¼ Teaspoon Garlic, Minced
  • 1/8 Teaspoon Salt
  • Cooking Spray


Preheat oven to 400 degrees.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic and salt in a small bowl. Pour moisture over the asparagus. Toss well to coat.
Baked for 10 minutes or until asparagus is crisp and tender. Serve immediately.

Similar Recipes