Ingredients for 6 servings
- 1 Pound Asparagus Spears, Trimmed
- 2 Tablespoons Apricot Preserves
- 1 Tablespoon Low-Sodium Soy Sauce
- ¼ Teaspoon Garlic, Minced
- 1/8 Teaspoon Salt
- Cooking Spray
Preheat oven to 400 degrees.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic and salt in a small bowl. Pour moisture over the asparagus. Toss well to coat.
Baked for 10 minutes or until asparagus is crisp and tender. Serve immediately.