Ingredients for 8 to 12 servings
- ½ Cup Cream Cheese, Room Temperature
- ½ Cup Almond Filling
- 2 8 Ounce Cans Crescent Rolls
- 21 Ounce Can Apple Pie Filling
- ¼ Cup Caramel Sauce
- ¼ Cup Darigold® Butter, Melted
- 3 Tablespoons Darigold® Milk
- 1 ¾ Cup Powdered Sugar
- Splash of Vanilla
- 2 Tablespoons Caramel Sauce
- Pinch of Salt
Preheat oven to 350 degrees.
In a medium bowl mix the cream cheese and almond filling until combined.
Arrange crescent triangles into a ring with the long points pointing outwards. The inner circle remaining should be around 5”.
Add 2 Tablespoons of the cream cheese and almond filling mix to the larger part of each triangle and spread gently around the ring until covered evenly. Top each triangle with 1-2 Tablespoons of apple pie filling and drizzle caramel sauce over the filling. Fold over the long ends of the triangles towards the inner circle to make a ring.
Bake the ring for 20-25 minutes, or until ring is golden brown and the bottom of the ring is fully baked.
While the ring is baking prepare the glaze. Add the melted butter, milk, powdered sugar, vanilla, caramel sauce and salt; stirring until combined and the glaze is smooth.
Remove the ring from the oven and drizzle the glaze on top, cut and serve.