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Apple Chops

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Ingredients for 4 servings

  • 4 Pork Chops
  • 2-3 Apples, Sliced
  • 1 Large Onion, Sliced
  • 2 Tablespoons Fresh Sage Leaves, Chopped
  • 2 1⁄2 Cups Apple Cider
  • 2 Teaspoons Stone Ground Mustard


In a slow cooker, layer the ingredients as follows: onions, apples, then pork chops, sprinkling sage between each layer and on top.

In a small bowl, mix the mustard and cider and pour in slow cooker. Cook on low for about 8 hours. Remove pork chops and serve with the apples and onions on top.

*Variations: Use Fresh Poultry Seasoning Mix in place of the Sage.


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